Is Popcorn Giving You Heart Disease?

Prevention Magazine had this article about popcorn. It is very interesting especially when you read what can be causing this. Another one of those things of us trying to stay Healthy in an Unhealthy world!

 

Is popcorn giving you heart  disease?

By Holland Taylor

Published May 12, 2013

Prevention Magazine

  • Popcorn for the movies.jpg
     

Oh, great. Just when you were starting to get a handle on your BPA exposure,  scientists uncover a new one you should worry about. 

It’s called perfluorooctanoic acid (PFOA)—a chemical found in things like  nonstick cookware, food wrappers, furniture, and even raincoats—and it’s been  linked to cardiovascular disease, according to a new study. 

The kicker? A full 98 percent of us have PFOA in our bloodstreams. (Protect  your body’s most important muscle with these tips to Strengthen Your Heart in 30  Days.)

Researchers from West Virginia University (WVU) School of Public Health,  Morgantown, looked at the health data of 1,200 Americans and compared their PFOA  serum levels with the incidence of heart disease. The results: The greater the  amounts of PFOA in the bloodstream, the greater the risk of cardiovascular  disease—regardless of factors like age, race, smoking, BMI, diabetes, and even  hypertension. While previous research has linked PFOA to cardiovascular disease  in animals, this is the first to look at PFOA’s heart effect on humans.

Scary? You bet. But more research needs to be done to determine the specific  relationship between PFOA and cardiovascular disease. 

“We can’t yet be certain that PFOA causes heart disease,” says lead study  author Dr. Anoop Shankar, chair of the department of epidemiology in the WVU  School of Public Health. “The two could be related in another way, like people  with cardiovascular disease tending to retain more PFOA in their blood.”  (Minimize your exposure to harsh chemicals with these 19 Bizarre Home Remedies That Really  Work.)

Still, PFOA’s track record isn’t exactly reassuring. Health watchdogs like  the Environmental Working Group—which annually puts out the Dirty Dozen Foods You Should Eat  Organic—cite  research that suggests PFOA may be a human carcinogen, and previous research has  linked the chemical to chronic kidney disease and high cholesterol in children  and adolescents. It’s also a significant source of global chemical emissions—so  much so that the EPA partnered with major manufacturers like DuPont and 3M to  form the 2010/2015 PFOA Stewardship Program, which plans to eliminate PFOAs from  the manufacturers’ products by 2015.

Until then, you can minimize your exposure to the chemical by steering clear  of two of the biggest sources: nonstick cookware and packaged foods like  microwave popcorn. According to the FDA, many popcorn bags contain especially  high levels of PFOAs. (Popcorn addict? Avoid chemicals, calories, and sodium  with these tips to prepare the perfect bowl of  popcorn at home.)

Read more:  http://www.foxnews.com/health/2013/05/12/is-popcorn-giving-heart-disease/?intcmp=HPBucket#ixzz2T5B8MHFQ

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