How To Make Icebox Pickles

I can not wait to try these. Need to make them in a few month though so I have them for winter.
 6 cups sliced, unpeeled cucumbers 1 cup sliced red onion 1 cup sliced green bell pepper … 1 Tablespoon celery seed 1 Tablespoon salt 2 cups white sugar 1 cup white vinegar
Combine all ingredients in a glass jar or crock. Cover with water and refrigerate. You can eat them immediately, but I will tell you that the pickles are much, much tastier if you let them sit in the refrigerator for a few weeks. They will keep up to 3 months in the fridge….
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Published in: on July 22, 2013 at 9:16 am  Comments (1)  

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One CommentLeave a comment

  1. Now if only I had grown cucumbers!


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